From a small dream to an iconic dining destination.
Two friends, Chef Alejandro and Sommelier Luca, decide to open a small fine dining restaurant in South Beach. With a shared passion for perfection, they begin.
Our dedication is recognized with a Michelin star, putting us on the global map. The waiting list grows to two months.
After a successful decade, we relocate to a stunning Art Deco space on Ocean Drive, doubling our capacity while maintaining intimate charm.
Celebrating 10 years. We continue to innovate, introducing a seasonal tasting menu and a curated wine list from around the world.