Our Story

Founded in 2015, The Florida Food Handlers began as a dream shared by two childhood friends who believed that food could be an art form. Nestled in the heart of Miami Beach, our restaurant quickly became a sanctuary for those who appreciate the finer things in life – exquisite flavors, impeccable service, and an atmosphere that whispers elegance.

Our philosophy is simple: use only the freshest, locally-sourced ingredients and let the natural flavors shine. Every dish on our menu is a masterpiece, crafted with precision and passion. We invite you to indulge in a culinary journey that celebrates the vibrant spirit of Florida.

From our family to yours, welcome to The Florida Food Handlers. Bon appétit.

Interior of restaurant with warm lighting and elegant tables

Executive Chef

Chef Alejandro Martinez

With over two decades of culinary experience spanning Michelin-starred kitchens in New York, Paris, and Tokyo, Chef Alejandro brings a world of flavor to Miami. His philosophy is rooted in respect for ingredients, seasonality, and the belief that every plate should tell a story.

At The Florida Food Handlers, Chef Alejandro combines classic French techniques with Floridian flair, creating dishes that are both familiar and astonishingly new. He leads a team of passionate artisans who share his vision of perfection.

Executive Chef Alejandro Martinez in kitchen